Chicken salad
The composition of the dish:
Chicken saladMethod of cooking:
Ingredients:
- Chicken breast - 500 g
- Boiled potatoes - 1-2 pcs.
- Cucumbers - 2 pcs.
- Boiled eggs - 1 pc.
- Canned green peas - 2 tbsp.
- Mayonnaise - 3 tbsp.
- Salt to taste
- Greens
Boil chicken breast, separate flesh. Cut a part of the fillet into thin slices to decorate the salad, chop the rest of the flesh into small cubes.
Cut potatoes and cucumbers into small cubes, combine, add the cubes of meat, peas, mayonnaise, salt and mix well.
Place lettuce in a salad bowl. Decorate with slices of meat and eggs, fresh herbs.