Sausages "Light cream traditional"
STO 71462939-002-2011
The main ingredients: fillets of Central Bank, water, boneless boned CB, water, butter, dried milk, salt, food, spices and extracts of spices: nutmeg, coriander.
Shelf life and storage conditions: chilled at t from 0 ° C to + 6 ° C for not more than 30 days.
If the integrity of the shell is violated and storage conditions are observed, use within 12 hours.