BC carcass (trade package)
GOST 31962-2013
Chilled and frozen in a trade package.
BC carcass with complete evisceration in a corporate package. BC age 40 days. Packed in corrugated tray.
Fixed tray weight - 13 kg.
Shelf life: chilled at t -2°C to +2 °C max 9 days;
Frozen: -18 °C or lower max 12 months.
BC carcass (tray)
GOST 31962-2013
Chilled and frozen in tray.
BC carcass with complete evisceration in tray. BC age 40 days.
Packed in corrugated tray.
Tray weight fixed - 6.5 and 7.5 kg.
Shelf life:
chilled at t -2°C to +2 °C max 9 days;
frozen: -18 °C or lower max 12 months.
BC half
TU 10.12.00-212-23476484-2021
BC half with complete eviscerationin tray.
BC age 40 days.
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 6.5 kg.
Shelf life:
chilled at t -2°C to +2 °C max 9 days;
frozen: above -18 °C or lower max 6 months.
Chicken Gherkin
TU 10.12.00-212-23476484-2021
BC half with complete eviscerationin tray.
BC age 40 days.
Package weight is not fixed - no more than 1.5 kg.
Packed in corrugated tray.
Fixed tray weight - 4.5; 5; 5.5; 6; 6.5 and 7.5 kg.
Shelf life:
chilled at t -2°C to +2 °C max 9 days;
frozen: above -18 °C or lower max 6 months.
