BC carcass (trade package)
GOST 31962-2013
Chilled and frozen in a trade package.
BC carcass with complete evisceration in a corporate package. BC age 40 days. Packed in corrugated tray.
Fixed tray weight - 13 kg.
Shelf life: chilled at t -2°C to +2 °C max 9 days;
Frozen: -18 °C or lower max 12 months.
BC carcass (tray)
GOST 31962-2013
Chilled and frozen in tray.
BC carcass with complete evisceration in tray. BC age 40 days.
Packed in corrugated tray.
Tray weight fixed - 6.5 and 7.5 kg.
Shelf life:
chilled at t -2°C to +2 °C max 9 days;
frozen: -18 °C or lower max 12 months.
BC half
TU 10.12.00-212-23476484-2021
BC half with complete eviscerationin tray.
BC age 40 days.
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray.
Fixed tray weight - 6.5 kg.
Shelf life:
chilled at t -2°C to +2 °C max 9 days;
frozen: above -18 °C or lower max 6 months.
Minced chicken
TU 9212-312-23476484-99
Frozen in tray.
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray. Corrugated tray weight fixed - 10 kg.
Shelf life: above -18 °C or lower max 3 months.
Key Ingredients: Mechanically separated meat, salt, black pepper.
BC carcass in spices
ТU 9214-013-64474310-12
Carcass weight fixed: 1450 ± 50g.
Packed in corrugated tray 4 pcs. Corrugated tray weight fixed - 4 kg.
Shelf life and storage conditions at a relative humidity (85 ± 5)%:
Chilled products: For t from -2° to +2 °C max 7 days
Frozen products: For t -18 °C max 160 days
BC heart
TU 9212-312-23476484-15
Chilled in neutral gas in tray.
Package weight is not fixed - no more than 1 kg.
Packed in corrugated tray. Corrugated tray weight fixed - 5 kg.
Shelf life: at t 0 °C to +4 °C max 10 days;
Frozen in tray: above -18 °C max 6 months.
